"On the House" is a new feature airing every other week on Tuesdays during Morning Edition and All Things Considered. OTH is hosted by Larkin Page-Jacobs and focuses on the restaurant and food and beverage industry.
Each feature answers a question such as "How does land-locked Pittsburgh get fresh ocean fish?" or delves into deeper issues including paying cooks a living wage, and food sourcing.
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Bill Fuller is the corporate chef for the big Burrito Group, a restaurant company that began in Pittsburgh two decades ago. Fuller grew up in Dubois, a…
Eating can be mundane. Throwing another item in the grocery cart, ordering the same dish at your go-to restaurant or grabbing something from the fridge.…
Making a living wage in the restaurant industry can be tough. Servers and bartenders rely on tips for the bulk of their income, and in the kitchen, the…